Looking for a quick dish a few days back, I found a little boneless chicken in the freezer. Since I felt like something meaty with a south Indian touch to it, this recipe followed, which turned out quite well really.
You’ll need boneless chicken cut into strips, finely chopped onions, mustard seeds, curry leaves, yogurt, freshly ground black pepper and some salt. After heating a little oil, crackle some mustard seeds and fry your onions till pink/transparent. Add the curry leaves and throw in the chicken and turmeric powder. Stir fry for a few minutes, then add the black pepper/ slit green chillies, salt and some yogurt. Not too much yogurt, just enough to coat the chicken,toss it and serve hot with chapatti.
